Magazine

The Magazine gathers articles I’ve written for the publications I collaborate with, along with blog posts mostly dedicated to organization and workflow.

It’s a place where all the worlds I care about — food, travel, hospitality, creativity — intersect and speak to each other.

A space to explore ideas, share insights, and reflect on the values that guide both my work and life.

Linkiesta Gastronomika

Lardo ai giovani | L’eterna lotta tra tigelle e crescenti

Due fratelli bolognesi hanno fondato un movimento per diffondere la conoscenza di un piatto tipico molto amato ma su cui regna una certa confusione linguistica.