What I do
(and how we can make it work together)

I work at the intersection of organization & workflow consulting and food communication.

With an integrated approach that combines strategic consulting and hands-on support, I guide and assist professionals in the food and hospitality industries in bringing their ideas to life, structuring creative processes, defining priorities, launching new projects, or optimizing existing ones.

I help you manage your time and energy — sometimes by taking care of operational tasks myself — starting from your voice and vision to help you achieve your goals and create the quality time you’re looking for.

Communication isn’t just a value I deeply believe in — it’s also part of my everyday work.
I write about stories and projects rooted in food culture through my channels, those of my clients, and industry publications and guides.
Together, we can find the right way to tell your story — one that truly resonates with who you are and what your project represents.

Every collaboration starts with listening and empathy. I offer a tailored, collaborative process that’s fully aligned with your intentions and rooted in your personal rhythm and professional goals.